Spiced Rum & Pumpkin-Glazed Turkey Breast
Brighten your Thanksgiving table with a juicy, roasted turkey breast finished with a glossy spiced rum glaze. Sweet apple jelly, pumpkin and subtle cardamom notes deliver bold seasonal flavor in every slice.
6 Serving(s)
Ingredients
- 1 (4 to 5 lb.) boneless skinless turkey breast
- 2 tbsp. Schnucks olive oil
- 1/4 cup diced Schnucks yellow onion
- 2 Schnucks garlic cloves, minced
- 1/2 (15 oz.) can Schnucks canned pumpkin
- 1/4 cup Schnucks apple jelly, plus 2 tbsp.
- 1/4 cup Captain Morgan spiced rum
- 2 tbsp. Schnucks apple cider vinegar
- 1 tbsp. Schnucks Dijon mustard
- 1 tsp. Schnucks pumpkin pie spice
- 1/2 tsp. Schnucks ground cardamom
Instructions
- Preheat oven to 350 degrees. Coat a baking pan with cooking spray; line with a wire rack. Pat turkey dry with paper towels. Season with salt and pepper, if desired; place on prepared pan.
- In a large saucepan over medium, heat oil. Add onion; cook, stirring occasionally, 2–3 minutes or until translucent. Stir in garlic; cook 1 minute or until fragrant.
- Whisk in pumpkin purée, apple jelly, rum, vinegar, mustard, pumpkin pie spice and cardamom. Reduce heat to medium-low; simmer, whisking occasionally, 20–30 minutes or until slightly thickened. Remove from heat.
- Using a pastry brush, evenly glaze turkey. Roast 1 hour 30 minutes or until internal temperature reaches 165 degrees, brushing with additional glaze every 20 minutes.
- Let rest 10–15 minutes before slicing. Serve with orange slices, if desired.
Chef’s Tip
Put extra Spiced Rum & Pumpkin Turkey Glaze to delicious use on pasta. Thin reserved sauce with pasta water or cream, then toss with hot cooked pasta and sliced turkey.
Nutrition Facts
480 Calories Per ServingFat: 10gSaturated Fat: 2gCholesterol: 185mgSodium: 1055mgCarbohydrates: 17gFiber: 1gSugars: 12gProtein: 74gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe