Southwest Sweet Potato & Black Bean Tacos

Instructions

1. Preheat oven to 400°F. Toss sweet potatoes with olive oil, salt and pepper. Spread in a single layer on prepared baking sheet and roast for 15-20 minutes, sitting once, until potatoes are softened and lightly browned.
2. In a nonstick skillet over medium heat, add onion and cook until translucent, about 4 minutes. Add minced garlic and cook for another minute. Stir in black beans and cook until heated through. Transfer to a bowl and cover.
3. In same skillet over medium heat, add sweet potatoes, cumin, lime zest, 1/2 the lime juice and honey. Stir until liquid has evaporated. Stir in black beans and season with salt and pepper if desired.
4. In a medium bowl, stir together avocado, sour cream and remaining lime juice. Warm tortillas and evenly top each with sweet potato mixture, avocado mixture and cilantro.