Southwest Sirloin Steak

Instructions

1. Heat a large skillet over medium-high heat. Meanwhile, evenly coat both sides of steak with southwestern seasoning. Season with salt and pepper, if desired.
2. Add oil to skillet and immediately top with steak. Cook undisturbed until a golden brown crust forms, 3-4 minutes. Flip and continue to cook until steak reaches an internal temperature of at least 145 degrees, about 4 more minutes.
3. Transfer steak to cutting board and let rest 5 minutes. Slice against the grain and serve.