Smoked Turkey Sausage & Cornbread Waffle Stuffing
Reinvent a holiday classic with crisp cornbread waffles, savory turkey sausage and tender collard greens. This Kwanzaa-inspired side delivers bold flavor and satisfying crunch to your festive feast.
6 Serving(s)
Ingredients
- 2 (8.5 oz.) pkg. corn muffin mix
- 1 (12 oz.) pkg. smoked turkey sausage, sliced
- 6 tbsp. Schnucks butter
- 1 medium yellow onion
- 1 yellow bell pepper, chopped
- 1 medium green bell pepper, chopped
- 2 tbsp. no-salt Creole seasoning
- 4 cups chopped collard greens
- 2 cups Schnucks 33%-less sodium chicken broth
- 1 (15.5 oz.) can Schnucks blackeye peas, drained and rinsed well
Instructions
- Preheat oven to 350 degrees. Coat a 13x9-inch baking dish with cooking spray.
- Prepare cornbread batter according to package directions. Preheat waffle maker to medium; coat with cooking spray. Cook batter in batches 3–5 minutes or until cooked through and lightly browned. Cut waffles into 1-inch pieces.
- Heat a large pot over medium. Add sausage and cook, stirring occasionally, 4–5 minutes or until lightly browned. Transfer to a plate.
- In same pot, melt butter. Add onion and bell peppers; cook, stirring occasionally, 4–5 minutes or until softened. Stir in Creole seasoning and collard greens. Cook 2–3 minutes or until greens are wilted. Stir in chicken broth, blackeye peas, sausage and waffle pieces. Transfer to prepared baking dish and cover with foil.
- Bake 40 minutes. Remove foil and bake 10 minutes more or until heated through and top is lightly browned. Let rest 5 minutes before serving.
Chef’s Tip
No waffle maker? Prepare cornbread according to package directions, bake in an 8-inch square pan, then cut into 1-inch cubes.
Nutrition Facts
650 Calories Per ServingFat: 29gSaturated Fat: 14gCholesterol: 75mgSodium: 1670mgCarbohydrates: 79gFiber: 6gSugars: 19gProtein: 16gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe