Slow-Cooker Pulled Turkey
Let your slow cooker handle the main dish so you can spend more time enjoying the holiday festivities. Tender, juicy turkey breast infuses with fresh herbs and garlic, ready to shred for effortless suppers or sandwiches.
8 Serving(s)
Ingredients
- 1 boneless skinless turkey breast (about 2 1/2 lbs.), thawed
- 3 cups Schnucks 33%-less-sodium chicken broth
- 1/4 cup Schnucks olive oil
- 2 tbsp. Schnucks apple cider vinegar
- 1 medium yellow onion, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 1 tsp. Schnucks died thyme
- 3 fresh rosemary sprigs
Instructions
- In a slow cooker, combine turkey, broth, oil, vinegar, onion, garlic, thyme and rosemary. Cover and cook on High 4 hours or Low 8 hours, until turkey shreds easily and reaches an internal temperature of 165 degrees.
- Transfer turkey to a cutting board. Discard rosemary sprigs. Using two forks, shred turkey; return to slow cooker and stir to coat with cooking liquid. Season with salt and pepper, if desired, and serve.
Chef’s Tip
Make it a sandwich! Add pulled turkey to a toasted bun; top with coleslaw and cranberry sauce.
Nutrition Facts
240 Calories Per ServingFat: 9gSaturated Fat: 1gCholesterol: 85mgSodium: 290mgCarbohydrates: 2gFiber: 0gSugars: 1gProtein: 33gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe