🐟 Fresh or Frozen Seafood for Lent
Shop Now >

Slow Cooker Frijoles Negros with Rice

Spice up your life with this slow cooker recipe.

9 hrs 30 mins
12 Serving(s)
Slow Cooker Frijoles Negros with Rice


  • 1 bulb garlic
  • 1½ cup chopped onion
  • 1 cup barbecue sauce
  • ¼ cup balsamic vinegar
  • ¼ cup packed Schnucks brown sugar
  • 2 tbsp. chili powder
  • 2 tbsp. molasses
  • 2 tbsp. Schnucks Dijon mustard
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. Tabasco® sauce
  • 11½ salt
  • 1 tsp. ground black pepper
  • ½ teaspoon ground cayenne pepper
  • 1 whole (unsliced) Pride of the Farm pork butt (about 8 pounds), trimmed if desired


  1. In 6- to 8-quart slow-cooker bowl, stir all ingredients except for pork until well combined. Add pork and turn to coat in sauce. Place pork, fat side up, in slow-cooker bowl. Cover slow cooker with lid and cook on low 9 to 10 hours or on high 4-1/2 to 5 hours or until pork is very tender. Do not lift lid during cooking.
  2. Transfer pork to large bowl. Trim off and discard desired amount of fat. Remove bone. With 2 forks, shred pork. Skim off and discard any fat in slow-cooker bowl. Return pulled pork to sauce; stir to combine. If desired, stir in additional Tabasco. Makes about 12 cups pork.

Nutrition Facts

522 Calories Per ServingFat: 30gSaturated Fat: 28gCholesterol: 138mgSodium: 690mgCarbohydrates: 18gFiber: 1gSugars: 13gProtein: 36g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe