Slam Dunk Mini Sliders
These bite-sized sliders are packed with flavor, yet they’re small enough to snack on whether you’re hosting or attending an event. They’re perfect for a game day party or casual get-together with friends.
4 Serving(s)
Ingredients
- 1/2 (28 oz.) bag Checkers Rally’s Famous Seasoned Fries
- 1 lb. Schnucks 90% lean ground beef
- 1/2 (1.12 oz.) pkg. Schnucks meatloaf seasoning mix
- 2 slices Schnucks cheddar cheese, cut into quarters
- 1/4 cup Schnucks mayonnaise
- 8 slider buns, toasted
- 8 small lettuce leaves, trimmed to fit buns
- 2 tomatoes, sliced
- 1 small red onion, sliced
Instructions
- Cook fries according to package directions. Meanwhile, in a mixing bowl, combine ground beef and seasoning mix. Shape 8 portions (about 1/4 cup each) into 1/2-inch-thick patties.
- Heat a lightly oiled skillet over medium-high. Cook patties until internal temperature reaches 160 degrees, 2–3 minutes per side. Top with cheese.
- Spread 1/2 tablespoon mayonnaise on each bottom bun, then top with burger, lettuce, tomato, onion and top bun. Serve immediately with fries.
Nutrition Facts
856 Calories Per ServingFat: 43gSaturated Fat: 13gCholesterol: 123mgSodium: 1228mgCarbohydrates: 69gFiber: 6gSugars: 12gProtein: 47gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe