Shepherd's Pie Potato Skins
Combine two classic favorites into one satisfying main dish loaded with lean ground turkey, veggies and savory gravy. Topped with fluffy mashed potatoes and broiled until golden, these skins offer a clever comfort meal.
4 Serving(s)
Ingredients
- 4 large russet potatoes (about 2 lbs. total), scrubbed
- 1 tbsp. Schnucks olive oil
- 1 tsp. Schnucks seasoned salt
- 1 lb. Butterball 85%-lean ground turkey
- 1/2 cup finely diced carrot
- 1/2 cup Schnucks frozen green peas
- 1 tbsp. minced onion
- 1 cup Schnucks jarred turkey gravy
- 3/4 cup Schnucks 2% milk, warmed
Instructions
- Preheat oven to 400 degrees. Pierce potatoes all over with a fork, rub with oil and transfer to a sheet pan. Bake until fork-tender, about one hour.
- Meanwhile, in a large skillet over medium-high heat, add ground turkey. Cook, stirring and breaking up lumps, until browned, about five minutes. Stir in carrot, peas, onion and gravy; simmer five minutes more.
- When potatoes cool enough to handle, cut in half and scoop out flesh to within 1/3 inch of skin. Transfer flesh to a bowl with warmed milk and mash until fluffy.
- Add turkey mixture to scooped-out potato skins, then top with mashed potato and sprinkle with seasoned salt. Return potatoes to sheet pan. Broil on top rack until just beginning to brown, about two minutes. Serve warm and, if desired, season with pepper.
Chef Tip: For crispier potato skins and extra flavor, brush the scooped-out potato shells with olive oil and return them to the oven 5 minutes before filling. This helps them hold their shape and adds a slightly crunchy bite that contrasts perfectly with the creamy mashed potatoes and savory turkey filling.
Nutrition Facts
280 Calories Per ServingFat: 7gSaturated Fat: 2gCholesterol: 9mgSodium: 668mgCarbohydrates: 46gFiber: 6gSugars: 6gProtein: 9gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe