Sheet Pan Tuscan Tuna, Kale and Tomato Bake
Can you bake pasta? Yes you PAN!
8 Serving(s)
Ingredients
- 8 oz. Schnucks Alfredo Sauce
- 6 oz. basil pesto
- 16 oz. Schnucks pasta
- 1 package package tuna drained
- 8 cups kale
- 1 cup cherry tomatoes, halved
Instructions
- Preheat oven to 350 degrees. In a large bowl, whisk together 8 oz. Alfredo sauce and 6 oz. basil pesto.
- Stir in 16 oz. cooked pasta, 1 6.4-oz. package tuna (drained), 8 cups chopped loosely packed kale and 1 cup halved cherry tomatoes.
- Spread pasta mixture onto a prepared baking sheet. Evenly top with 1 cup shredded mozzarella cheese and ¾ cup panko breadcrumbs.
- Bake uncovered until warmed through and cheese is melted, 20-23 minutes.
Nutrition Facts
480 Calories Per ServingFat: 18gSaturated Fat: 6gCholesterol: 40mgSodium: 520mgCarbohydrates: 57gFiber: 5gSugars: 4gProtein: 22gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe