Savory Slow Cooker Stuffing
Save precious oven space with a slow-cooked stuffing that stays amazingly moist and fluffy. Rich caramelized onions, toasted pecans and creamy goat cheese add an elevated twist to every scoop.
6 Serving(s)
Ingredients
- 1 (6 oz.) pkg. Schnucks boxed stuffing
- 1 1/2 cups Schnucks chicken stock
- 1/2 cup chopped pecans
- 2 tbsp. Schnucks butter
- 2 tbsp. Schnucks olive oil
- 1 medium yellow onion, thinly sliced
- 1/4 cup chopped fresh sage
- 1 tbsp. fresh thyme leaves
- 2 oz. goat cheese crumbles
- chopped fresh parsley to serve, if desired
Instructions
- In a slow cooker, stir together stuffing mix, chicken stock and pecans. Cover and cook on High 1 1/2 hours or until fluffy and heated through.
- Meanwhile, melt butter in a large skillet over medium. Stir in oil and onion. Cook, stirring occasionally, 20–25 minutes or until deeply browned and caramelized.
- Stir sage and thyme into onion mixture; cook 1 minute. Spoon onion mixture over stuffing in slow cooker and gently stir to combine.
- Sprinkle with goat cheese and parsley, if desired. Serve immediately.
Nutrition Facts
255 Calories Per ServingFat: 17gSaturated Fat: 5gCholesterol: 15mgSodium: 500mgCarbohydrates: 22gFiber: 2gSugars: 3gProtein: 6gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe