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Savory Pull-Apart Bread

This holiday season, our savory pull-apart bread recipe is all you’ll knead.

1 hr
10 Serving(s)
Savory Pull-Apart Bread


  • 1 stick Schnucks butter, melted
  • 1 tsp. onion salt
  • 2 cups grated Parmesan cheese
  • 1 tbsp. fresh parsley, chopped
  • 1 tbsp. fresh thyme, chopped
  • 1 tbsp. fresh rosemary, chopped
  • 2 (16 oz.) cans Schnucks biscuits


  1. Combine melted butter and onion salt in a small bowl an set aside. In another bowl, stir together Parmesan and herbs.
  2. Open biscuits; cut each in half then roll each half into a ball. Dip each dough ball into butter mixture, then roll in Parmesan mixture. Arrange dough balls inside a prepared 9" bundt pan; pour any remaining ingredients over top. Cover and refrigerate if making ahead.
  3. To serve: Bake 20-25 minutes in a 350°F oven until golden brown. Cover with foil and bake an additional 10 minutes. Allow to cool for 5 minutes then invert onto a cooling rack or cutting board.

Nutrition Facts

506 Calories Per ServingFat: 30gSaturated Fat: 16gCholesterol: 47mgSodium: 1550mgCarbohydrates: 41gFiber: 1gSugars: 7gProtein: 16g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe