Rotisserie Chicken and Bacon Sandwich
Chicken, bacon and veggies all come together to give you a mouth-watering sandwich recipe.
4 Serving(s)
Ingredients
- 3 tbsp. Schnucks yellow mustard, divided
- 8 slices Schnucks multi-grain bread, toasted
- 2 Schnucks rotisserie chicken breasts, sliced
- 4 slices cooked bacon, halved
- 4 slices Schnucks colby jack cheese
- 2 Roma tomatoes
- 4 leaves green lettuce
Instructions
- Spread mustard on all slices of bread.
- On 4 slices, mustard-side up, layer chicken with tomatoes, bacon, cheese and lettuce.
- Place remaining bread slices on top of sandwiches.
Nutrition Facts
315 Calories Per ServingFat: 12gSaturated Fat: 6gCholesterol: 66mgSodium: 861mgCarbohydrates: 22gFiber: 9gSugars: 2gProtein: 27gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe