Ritz Chips Cheesy Buffalo Chicken Nachos
Feeding a crowd for the game? Make this simple, sharable appetizer loaded with breaded chicken bites, Buffalo sauce and creamy mozzarella all on crunchy Ritz Chips.
10 Serving(s)
Ingredients
- 8 oz. frozen breaded chicken tenders
- 1/4 cup buffalo wing sauce, divided
- 4 cups RITZ Toasted Chips Original
- 2 cups shredded low-moisture part-skim mozzarella cheese, divided
- 1 tsp. fresh chives, chopped
Instructions
- Heat oven to 350°F.
- Cook chicken tenders as directed on package. Transfer chicken to cutting board; spread evenly with 2 tablespoons of the buffalo wing sauce. Cut each chicken tender crosswise into 1/2-inch-thick slices.
- Place RITZ Chips in single layer on pizza pan sprayed with cooking spray; top evenly with 1 cup of cheese, then chicken. Sprinkle with remaining cheese.
- Bake 10 minutes or until cheese is melted.
- Drizzle with remaining Buffalo wing sauce; sprinkle with chives.
Substitutions
- Top with 2 tablespoons shredded Parmesan cheese and/or crumbled blue cheese just before serving.
- 1 tablespoon thinly sliced green onions or 2 tablespoons sliced celery for the chopped chives.
- Prepare using 6 refrigerated breaded chicken strips, heated as directed on package, for the frozen chicken tenders.
Nutrition Facts
Saturated Fat: 190gCholesterol: 25mgSodium: 580mgCarbohydrates: 16gFiber: 0gSugars: 3gProtein: 9gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe