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RITZ Chips Cheesy Buffalo Chicken Nachos

Feeding a crowd for the game? Make this simple, sharable appetizer loaded with breaded chicken bites, Buffalo sauce and creamy mozzarella all on crunchy RITZ Chips.

Game Day,Oven-Baked
10 Serving(s)
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RITZ Chips Cheesy Buffalo Chicken Nachos

Ingredients

  • 8 oz. frozen breaded chicken tenders
  • 1/4 cup buffalo wing sauce, divided
  • 4 cups RITZ Toasted Chips Original
  • 2 cups shredded low-moisture part-skim mozzarella cheese, divided
  • 1 tsp. fresh chives, chopped

Instructions

  1. Heat oven to 350°F.
  2. Cook chicken tenders as directed on package. Transfer chicken to cutting board; spread evenly with 2 tablespoons of the buffalo wing sauce. Cut each chicken tender crosswise into 1/2-inch-thick slices.
  3. Place RITZ Chips in single layer on pizza pan sprayed with cooking spray; top evenly with 1 cup of cheese, then chicken. Sprinkle with remaining cheese.
  4. Bake 10 minutes or until cheese is melted.
  5. Drizzle with remaining Buffalo wing sauce; sprinkle with chives.
Substitutions
  1. Top with 2 tablespoons shredded Parmesan cheese and/or crumbled blue cheese just before serving.
  2. 1 tablespoon thinly sliced green onions or 2 tablespoons sliced celery for the chopped chives.
  3. Prepare using 6 refrigerated breaded chicken strips, heated as directed on package, for the frozen chicken tenders.

Nutrition Facts

Saturated Fat: 190gCholesterol: 25mgSodium: 580mgCarbohydrates: 16gFiber: 0gSugars: 3gProtein: 9g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe