Rice Remix Casserole
Save that leftover rice and a little cash with this recipe! Combining rice with a few staples like canned cream of chicken soup, sour cream, Dijon, ham and veggies, you can have a delicious, comforting dinner ready in a pinch.
6 Serving(s)
Ingredients
- 1 (10 oz.) can Schnucks healthy cream of chicken soup
- 1/2 cup Schnucks sour cream
- 1 tbsp. Schnucks chopped fresh parsley or 1 tsp. dried parsley, plus more for garnish
- 1 tsp. Schnucks Dijon mustard
- 3 cups Schnucks long-grain rice, cooked
- 1 medium carrot, peeled and shredded
- 1 medium Roma tomato, diced
- 3/4 cup Schnucks finely shredded Italian six-cheese blend
- 1/2 cup diced ham, cooked
Instructions
- Preheat oven to 350 degrees. Coat an 8x8-inch casserole dish with cooking spray.
- In a large mixing bowl, stir together soup, sour cream, parsley and Dijon. Season with salt and pepper, if desired.
- Stir in rice, carrot, tomato and 1/4 cup cheese. Spread in an even layer in prepared dish. Top with ham and remaining cheese.
- Bake until cheese is melted and beginning to brown, 20–25 minutes. Remove from oven and let rest 10 minutes.
Chef Tip: Customize this casserole by swapping out the carrots and tomato for other veggies you already have at home. Spinach, onions, zucchini and bell peppers also work well.
Nutrition Facts
249 Calories Per ServingFat: 9gSaturated Fat: 5gCholesterol: 37mgSodium: 509mgCarbohydrates: 31gFiber: 3gSugars: 2gProtein: 11gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe