Rainbow Fruit Bagels
Brighten up busy mornings with a quick, kid-approved breakfast that takes the rush out of your routine. Creamy, lightly sweetened Greek yogurt spread gives a chewy bakery bagel a nutrition boost, topped off with a vibrant rainbow of fresh fruit.
4 Serving(s)
Ingredients
- 8 oz. Schnucks 1/3 less-fat cream cheese, softened
- 1/2 cup Schnucks nonfat plain Greek yogurt
- 1 tbsp. Schnucks honey
- 1/2 tsp. Schnucks pure vanilla extract
- 4 Schnucks plain bagels, halved horizontally
- 1/2 cup assorted fruit
Instructions
- In a medium bowl, stir together cream cheese, yogurt, honey and vanilla until smooth. On each bagel slice, spread 2-3 tablespoons cream cheese mixture until evenly coated. Top with fruit. Serve immediately, or refrigerate in an airtight container up to 24 hours.
Tip: Turn leftovers into kabobs. Thread fruit and donut holes or mini bagels onto skewers for a fun, easy breakfast on the run.
Nutrition Facts
425 Calories Per ServingFat: 14gSaturated Fat: 7gCholesterol: 41mgSodium: 622mgCarbohydrates: 60gFiber: 4gSugars: 18gProtein: 16gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe