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Rainbow Bento Box

Try this Schnucks take on a classic bento box.

15 mins
1 Serving(s)
Rainbow Bento Box


  • 1 cup tri-color rotini, cooked
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 1/4 cup broccoli florets
  • 1/4 cup light Italian dressing
  • 1/4 cup yellow pepper strips
  • 1/4 cup baby carrots
  • 1/4 cup red pepper strips
  • 5 small wooden
  • 5 purple grapes
  • 5 raspberries
  • 5 green grapes
  • 5 blueberries
  • 5 blackberries


  1. In a large bowl combine cooked pasta, tomatoes, cucumber, broccoli and Italian dressing. Stir gently.
  2. Refrigerate for at least 3 hours to allow flavors to meld.
  3. Refrigerate for at least 3 hours to allow flavors to meld.
  4. Arrange vegetables in one section: yellow pepper strips, baby carrots, then red pepper strips.
  5. On one small wooden skewer place a purple grape, raspberry, green grape, blueberry and blackberry. Repeat with remaining skewers and fruit. Arrange in bento box.

Nutrition Facts

241 Calories Per ServingFat: 3gSaturated Fat: 1gSodium: 216mgCarbohydrates: 48gFiber: 7gSugars: 13gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe