Rainbow Bento Box
Try this Schnucks take on a classic bento box.
1 Serving(s)
Ingredients
- 1 cup tri-color rotini, cooked
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup broccoli florets
- 1/4 cup light Italian dressing
- 1/4 cup yellow pepper strips
- 1/4 cup baby carrots
- 1/4 cup red pepper strips
- 5 small wooden
- 5 purple grapes
- 5 raspberries
- 5 green grapes
- 5 blueberries
- 5 blackberries
Instructions
- In a large bowl combine cooked pasta, tomatoes, cucumber, broccoli and Italian dressing. Stir gently.
- Refrigerate for at least 3 hours to allow flavors to meld.
- Refrigerate for at least 3 hours to allow flavors to meld.
- Arrange vegetables in one section: yellow pepper strips, baby carrots, then red pepper strips.
- On one small wooden skewer place a purple grape, raspberry, green grape, blueberry and blackberry. Repeat with remaining skewers and fruit. Arrange in bento box.
Nutrition Facts
241 Calories Per ServingFat: 3gSaturated Fat: 1gSodium: 216mgCarbohydrates: 48gFiber: 7gSugars: 13gProtein: 7gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe