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Pumpkin Cream Cold Foam

A quick and easy way to add a festive touch to your morning coffee, this cold foam is whipped to perfection with pumpkin, spice and everything nice.

2 Serving(s)
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Pumpkin Cream Cold Foam

Ingredients

  • 8 oz. cold-brew coffee or 2 double espresso shots
  • 1/4 cup Schnucks 2% milk
  • 1/4 cup Schnucks whipping cream or half-and-half
  • 2 tbsp. Schnucks canned pumpkin purée
  • 1 1/2 tbsp. Culinaria maple syrup
  • 1/4 tsp. Schnucks pumpkin pie spice, plus more for garnish
  • 1/4 tsp. Schnucks pure vanilla extract

Instructions

  1. Divide coffee among 2 glasses filled with ice. In a small bowl, whisk together remaining ingredients until thick and foamy, 30–60 seconds. Pour into glasses with coffee and serve garnished with additional pumpkin pie spice.

Nutrition Facts

169 Calories Per ServingFat: 11gSaturated Fat: 8gCholesterol: 43mgSodium: 26mgCarbohydrates: 15gFiber: 1gSugars: 12gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe