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Porchetta & Pinto Chowder

This hearty chowder will keep you warm and full this fall with seasoned pork, tender potatoes, and fully flavored pinto beans.

35 mins
6 Serving(s)
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Porchetta & Pinto Chowder

Ingredients

  • 1 tbsp. Schnucks vegetable oil
  • 1 medium onion, finely chopped
  • 2 celery stalks, sliced
  • 2 tsp. minced garlic
  • 2 tsp. paprika
  • 1 tbsp. Schnucks Italian seasoning
  • 1/2 cup white wine
  • 1 (14.5 oz.) can no salt added diced tomatoes
  • 4 cups unsalted chicken broth
  • 1 russet potato, diced
  • 1 (15 oz.) can reduced-sodium pinto beans, rinsed
  • 2 1/2 cups chopped porchetta

Instructions

  1. Heat oil in a large heavy-bottomed pot over medium-high heat. Add onion and celery and cook, stirring often, until softened and starting to brown, about 5 minutes. Add garlic, paprika and Italian seasoning and continue to cook, stirring constantly, until fragrant, about 30 seconds.
  2. Add wine and tomatoes, stirring to scrape up any browned bits. Add broth and bring to a boil over high heat.
  3. Add potatoes, reduce heat to low and simmer 10 minutes. Stir in beans and pork; simmer until potatoes are tender, 8-10 more minutes. Season with salt and pepper, if desired.

How to Prepare Porchetta

In a food processor or blender combine garlic, parsley, rosemary, thyme and fennel; pulse until combined. Add in lemon and orange zest, salt and pepper. Rub pork with oil and herb mixture.


      Nutrition Facts

      530 Calories Per ServingFat: 29gSaturated Fat: 8gCholesterol: 90mgSodium: 1190mgCarbohydrates: 37gFiber: 11gSugars: 6gProtein: 31g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe