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Pesto Ricotta Pizza Pie

Get your greens with this spring sprang sprung pizza pie.

30-Minute Dinner,5 Ingredients or Less,Italian,Oven-Baked,Pasta & Pizza,Pizza,Spring,Vegetable
8 Serving(s)
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Pesto Ricotta Pizza Pie

Ingredients

  • 1 pkg. refrigerated pizza crust
  • 1/3 cup basil pesto
  • 1/2 cup Schnucks ricotta cheese, crumbled
  • 1/2 cup fresh asparagus, cut into 1" pieces
  • 1/3 cup Schnucks frozen peas, thawed
  • arugula and sliced green onion to garnish after cooking

Instructions

  1. Preheat oven to 425°. On a greased 12" pizza pan or 9×13" baking sheet, press pizza dough into desired shape.
  2. Spread first ingredient on dough, leaving a 1" border. Top with remaining ingredients (except garnish) and bake until crust is golden brown, about 12-15 minutes. Garnish and serve immediately.

Nutrition Facts

217 Calories Per ServingFat: 5gSaturated Fat: 2gCholesterol: 8mgSodium: 480mgCarbohydrates: 36gFiber: 2gSugars: 2gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe