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Peach Caprese Salad

Local peaches made a sweet, subtle addition to caprese salad.

10 mins
4 Serving(s)
Peach Caprese Salad


  • 4 local peaches, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1 cup fresh mozzarella pearls
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1 garlic clove, minced
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. Schnucks extra-virgin olive oil
  • salt and pepper, to taste


  1. In a large bowl, combine peaches, tomatoes, onions, mozzarella and basil.
  2. In a separate bowl whisk together garlic, vinegar and oil. Drizzle over salad, season with salt and pepper and serve immediately

Nutrition Facts

246 Calories Per ServingFat: 15gSaturated Fat: 6gCholesterol: 30mgSodium: 133mgCarbohydrates: 19gFiber: 4gSugars: 17gProtein: 10g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe