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No-Bake Pizza with Ricotta, Melon & Prosciutto

Satisfy your cravings with a colorful mix of sweet and salty. Bonus: it’s ready in 10 minutes!

4 Serving(s)
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No-Bake Pizza with Ricotta, Melon & Prosciutto

Ingredients

  • 3/4 cup ricotta cheese
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 Schnucks large ultra-thin pizza crust
  • 1/4 medium cantaloupe, sliced
  • 2 oz. prosciutto, thinly sliced
  • 1/4 cup fresh basil leaves
  • 1 tbsp. balsamic glaze
  • salt and pepper, to taste

Instructions

  1. In a small bowl combine ricotta cheese, garlic powder and black pepper. Spread mixture over pizza crust.
  2. Arrange cantaloupe, prosciutto and fresh basil leaves over pizza.
  3. Drizzle with balsamic glaze and season to taste with salt and pepper.

Nutrition Facts

251 Calories Per ServingFat: 10gSaturated Fat: 5gCholesterol: 36mgSodium: 270mgCarbohydrates: 29gFiber: 1gSugars: 5gProtein: 13g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe