No-Bake Oreo-Yogurt Cheesecake Parfait
Satisfy your dessert cravings without turning on the oven. This quick, single-serve treat layers smooth vanilla Greek yogurt and cream cheese with crushed, crunchy cookies for an effortless, indulgent moment that keeps your kitchen cool.
1 Serving(s)
Ingredients
- 1 1/2 cups Schnucks nonfat vanilla Greek yogurt
- 2 tbsp. Schnucks cream cheese
- 1 tbsp. Schnucks honey
- 11 Mini Oreo cookies
Instructions
- In a medium bowl, whisk together yogurt and cream cheese until completely smooth and creamy. Stir in honey until incorporated. Transfer to an airtight single-serve container.
- Arrange 8 cookies upright and 1/4 inch apart in yogurt. Cover and refrigerate at least 4 hours or up to 2 days.
- In a plastic sandwich bag, crush remaining cookies and scatter over cheesecake.
Chef tip:
Turn this recipe into a No-Bake Cookie-Yogurt Cheesecake Parfait. Follow Step 1. Then arrange 8 Biscoff or Crav’n Flavor cookies upright and 1/4-inch apart in yogurt. Cover and refrigerate at least 4 hours or up to 2 days. Serve garnished with fresh fruit and a drizzle of honey.
Nutrition Facts
345 Calories Per ServingFat: 11gSaturated Fat: 5gCholesterol: 19mgSodium: 186mgCarbohydrates: 45gFiber: 1gSugars: 34gProtein: 18gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe