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Mexican Hot Chocolate

This recipe is caliente.

1 Serving(s)
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Mexican Hot Chocolate

Ingredients

  • 1 cup Schnucks Vitamin D whole milk
  • 1 pinch Schnucks ground cayenne pepper, plus additional for garnish
  • 1/3 cup Schnucks semisweet chocolate chips
  • 1 cinnamon stick

Instructions

  1. In small saucepan, heat milk, cinnamon stick and cayenne to a simmer over medium heat; remove from heat. Whisk in chocolate until melted; remove cinnamon stick. Pour into mug; top with cayenne.

Nutrition Facts

418 Calories Per ServingFat: 25gSaturated Fat: 14gCholesterol: 24mgSodium: 111mgCarbohydrates: 48gFiber: 3gSugars: 42gProtein: 10g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe