Matzo Brei With Fruit Jam

Instructions

1. In a large bowl, break matzo sheets into large bite-size pieces. Carefully and briefly run warm water over pieces. (They should be soft but still hold structure.) Drain immediately and set aside.
2. In a small bowl, whisk together eggs, milk, cinnamon and salt. Add matzo pieces to mixture and gently toss until evenly coated. Let stand 2–3 minutes to absorb flavors.
3. In a large nonstick skillet over medium heat, melt butter. Add matzo mixture and press lightly into an even layer. Cook 3–5 minutes, then turn over in sections and continue cooking until golden and edges are crispy, 3–5 minutes more. Serve topped with strawberry preserves.