Marshmallow Tanghulu
Treat the kids to a fun Halloween snack featuring sweet, juicy strawberries coated in a crisp, stretchy marshmallow shell.
4 Serving(s)
Ingredients
- 12 large fresh strawberries
- 4 wooden skewers
- 4 Schnucks jumbo marshmallows
Instructions
- Wash strawberries and pat dry thoroughly. Remove green tops and thread 3 strawberries on each skewer.
- Coat two microwave-safe plates with cooking spray. Arrange marshmallows on one prepared plate; microwave in 30-second intervals, stirring gently between each, until puffed, sticky and nearly doubled in size, 30–60 seconds total.
- Working quickly, dip each strawberry into marshmallow, turning to coat evenly while gently pulling it away to create a marshmallow strand. Transfer to the second prepared plate. Freeze 10 minutes or until coating is set. Serve immediately.
Chef’s Tip: Lightly coat your fingers with cooking spray to help smooth any uneven marshmallow coating before it sets.
Nutrition Facts
62 Calories Per ServingFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 16gFiber: 2gSugars: 13gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe