Mango Tango Slaw
Whip this taste of summer up in just 10 minutes!
8 Serving(s)
Ingredients
- 1/4 cup Schnucks olive oil
- 2 limes, zest and juice
- 3 tbsp. honey
- 1/2 tsp. ground cumin
- 1 pkg. (10 oz.) shredded cabbage
- 2 large mangoes, peeled and thinly sliced
- 1 cup shredded carrots
- 2 green onions, cut into 2-inch pieces
Instructions
- In a large bowl whisk together first four ingredients. Add remaining ingredients and toss to coat. Season with salt and pepper. Refrigerate 2 hours before serving.
Nutrition Facts
172 Calories Per ServingFat: 7gSaturated Fat: 1gSodium: 20mgCarbohydrates: 29gFiber: 4gSugars: 24gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe