Mango Pork Stir-Fry With Rice
Bring a tropical twist to your weeknight routine with this vibrant meal. Sweet mango and teriyaki-glazed pork tenderloin create a nourishing, high-flavor dish that’s easy on the budget.
4 Serving(s)
Ingredients
- 1 cup Schnucks long-grain white rice
- 2 tbsp. Schnucks vegetable oil
- 1 lb. Schnucks pork tenderloin, thinly sliced
- 2 tsp. minced garlic
- 1 (16 oz.) bag Schnucks frozen stir-fry vegetables
- 1 cup chopped mango
- 1/4 cup Schnucks teriyaki sauce
- sesame seeds, for garnish
Instructions
- Cook rice according to package directions.
- Meanwhile, in a large skillet over medium-high heat, add oil and pork. Season with salt and pepper, if desired. Cook, stirring occasionally, until browned on both sides, 5–6 minutes.
- Stir in garlic; cook until fragrant, about 30 seconds. Stir in vegetables; cook until heated through, 4–5 minutes.
- Stir in mango and teriyaki sauce. Reduce heat to medium and simmer, stirring occasionally, until combined and heated through, 2–3 minutes. Garnish with sesame seeds and serve with hot rice.
Nutrition Facts
442 Calories Per ServingFat: 11gSaturated Fat: 2gCholesterol: 75mgSodium: 619mgCarbohydrates: 64gFiber: 10gSugars: 20gProtein: 28gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe