Mango Chutney Chicken With Cauliflower Steaks
This perfectly sweet-savory chicken dish is paired with hearty cauliflower steaks for a delicious and flavorful weeknight dinner.
4 Serving(s)
Ingredients
- 1 large head cauliflower (about 2 3/4 lbs.), sliced vertically into 3/4-inch-thick “steaks"
- 1 lb. boneless, skinless chicken thighs
- 2 tbsp. Schnucks olive oil, divided
- 1/4 cup Schnucks frozen mango, thawed
- 2 tbsp. Schnucks apple cider vinegar
- 2 tsp. Schnucks tomato paste
- 1 tsp. minced garlic
- 1/2 tsp. Schnucks cumin
- 1/4 tsp. Schnucks crushed red pepper
Instructions
- Preheat oven to 425 degrees. Arrange cauliflower and chicken on a parchment paper–lined sheet pan. Drizzle with 1 tablespoon oil.
- In a small bowl, mash mango lightly with a fork. Stir in cider vinegar, tomato paste, garlic, cumin, red pepper and remaining oil until well combined. Drizzle over chicken and cauliflower. Roast until chicken’s internal temperature reaches 165 degrees, 25–30 minutes.
- Serve immediately with any remaining glaze.
Nutrition Facts
256 Calories Per ServingFat: 12gSaturated Fat: 2gCholesterol: 105mgSodium: 150mgCarbohydrates: 14gFiber: 5gSugars: 6gProtein: 26gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe