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Loaded Quinoa Bowl With Buffalo Chicken

Fuel your afternoon with a zesty, satisfying bowl of tender buffalo chicken, creamy avocado and hearty quinoa finished with a splash of citrus-cranberry dressing.

15-Minute Lunch,Budget Friendly,Chicken,Flavors Of Fall,Lunch,No-Bake,Simply Schnucks
4 Serving(s)
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A chicken and quinoa salad with arugula, diced avocado, shredded cheddar, bacon, and cranberry sauce served on a red glass plate.

Ingredients

  • 1/2 cup whole-berry cranberry sauce
  • 2 tbsp. orange juice
  • 1 tbsp. lemon juice
  • 1/2 Schnucks rotisserie chicken, shredded
  • 2 tbsp. Schnucks buffalo wing sauce
  • 2 cups Full Circle organic quinoa, cooked
  • 2 cups baby arugula
  • 1 1/2 medium avocados, diced
  • 1/2 cup Schnucks shredded cheddar cheese
  • 2 slices bacon, cooked & crumbled

Instructions

  1. In a small bowl, whisk together cranberry sauce, orange juice and lemon juice until smooth.
  2. In a medium bowl, combine chicken and buffalo sauce. Divide quinoa among serving bowls. Top with arugula, buffalo chicken, avocado, cheddar cheese and bacon. Drizzle with cranberry citrus dressing and serve immediately.

Nutrition Facts

500 Calories Per ServingFat: 25gSaturated Fat: 7gCholesterol: 80mgSodium: 740mgCarbohydrates: 41gFiber: 7gSugars: 13gProtein: 30g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe