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Loaded Buffalo Chicken and Veggie Nachos with Ranch Sour Cream

Do you like your nachos loaded? Get heaps of flavor with our buffalo chicken and veggie nachos with ranch sour cream which makes for a perfect topping.

15 mins
4 Serving(s)
Loaded Buffalo Chicken and Veggie Nachos with Ranch Sour Cream


  • 2 cups Schnucks rotisserie chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 bag Schnucks tortilla strips
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1 oz. package ranch seasoning mix
  • 1/4 cup quartered cherry tomatoes
  • 1 avocado, halved, pitted, peeled and diced
  • 2 stalks celery, sliced
  • 2 green onions
  • 1 jalapeño
  • 1/4 cup blue cheese crumbles
  • to garnish cilantro


  1. Preheat oven to 350 degrees. In a small bowl, combine chicken and buffalo sauce.
  2. Spread chips onto a prepared baking sheet and top with chicken mixture and cheese. Bake until warmed through and cheese is melted, about 7 minutes. Meanwhile, in a small bowl combine sour cream and ranch seasoning.
  3. Remove chips from oven; top with remaining ingredients and sour cream mixture.

Nutrition Facts

930 Calories Per ServingFat: 54gSaturated Fat: 17gCholesterol: 105mgSodium: 1450mgCarbohydrates: 71gFiber: 9gSugars: 3gProtein: 35g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe