Lemony Cranberry Green Beans
Brighten up your heavy holiday spread with a light, crisp green bean dish that comes together in 20 minutes. Crisp-tender beans are tossed in a zesty lemon-honey dressing with toasted pecans and chewy dried cranberries.
6 Serving(s)
Ingredients
- 1 1/2 lb. fresh green beans, trimmed
- 1/2 cup Schnucks chopped pecans
- 3 tbsp. Schnucks olive oil
- 2 tbsp. lemon juice
- 1 tbsp. Schnucks Dijon mustard
- 1 tbsp. Schnucks honey
- 1 garlic clove, minced
- 1/4 cup thinly sliced shallot
- 1/2 cup Schnucks dried cranberries
- 1/4 cup chopped fresh parsley
Instructions
- Fill a large pot halfway with water; bring to a boil over high. Add green beans; cook 3–4 minutes or until crisp-tender and bright green. Drain and transfer to ice water. When cool, drain and pat dry.
- Meanwhile, in a small skillet over medium, cook pecans, stirring often, 3–4 minutes or until toasted and fragrant. Transfer to a plate and let cool.
- In a large bowl, whisk together oil, lemon juice, Dijon, honey and garlic. Add green beans, shallot, cranberries and pecans; toss to coat. Season with salt and pepper, if desired. Serve topped with parsley.
Nutrition Facts
210 Calories Per ServingFat: 13gSaturated Fat: 2gCholesterol: 0mgSodium: 200mgCarbohydrates: 23gFiber: 5gSugars: 15gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe