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Lemon-Thyme Grilled Pork Chops

This lemon-thyme grilled pork chop recipe from Schnucks is perfect for dinnertime.

4 Serving(s)
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Lemon-Thyme Grilled Pork Chops

Ingredients

  • 1 and 1/2 tbsp. Schnucks brown sugar
  • 2 tsp. ground coriander
  • 1 tsp. chopped fresh thyme leaves
  • 1 tsp. ground ginger
  • 1 tsp. Schnucks garlic powder
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 4 bone-in pork loin chops
  • 2 small lemons, halved

Instructions

  1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir brown sugar, coriander, thyme, ginger, garlic powder, salt and pepper until well combined. Evenly coat both sides of pork chops with spice mixture.
  2. Place pork chops and lemons, cut side down, on hot grill rack; cover and cook pork chops 10 minutes or until internal temperature reaches 145°F, turning once halfway through cooking; cook lemons 5 minutes or until light grill marks appear.
  3. Transfer pork chops and lemons to serving platter. Loosely cover with aluminum foil and let stand 5 minutes. Serve pork chops with lemons for squeezing over pork.

Nutrition Facts

318 Calories Per ServingFat: 15gSaturated Fat: 6gCholesterol: 87mgSodium: 654mgCarbohydrates: 8gFiber: 1gSugars: 5gProtein: 32g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe