Kernel Season's Garlic Parmesan Artichoke Dip
Flavorful parmesan, a dash of garlic and artichoke hearts come together with sour cream for a warm and creamy dip.
32 Serving(s)
Ingredients
- 1 oz. milk
- 16 oz. Schnucks sour cream
- 2 tbsp. Kernel Season's Garlic Parmesan popcorn seasoning
- 8 oz. cream cheese, softened
- 1 (13.75 oz) can artichoke hearts, drained and chopped
- 1 1/8 cups parmesan cheese, shredded
Instructions
- Preheat oven to 375°F.
- In a bowl, combine sour cream, Kernel Season's nacho cheddar seasoning and cream cheese and mix until well blended.
- Stir in artichoke hearts and 1 cup of parmesan cheese.
- Spread into a pie pan or 9-inch baking pan. Sprinkle with remaining 1/8 cup parmesan cheese.
- Bake for 25 to 30 minutes or until edges are lightly browned and bubbly.
- Serve with crackers or sliced baguette.
Nutrition Facts
70 Calories Per ServingFat: 6gSaturated Fat: 3.5gCholesterol: 20mgSodium: 170mgCarbohydrates: 2gFiber: 0gSugars: 1gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe