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Kernel Season's Fluffy Cheesecake Dip

Creamy, sweet and deliciously rich. All the flavor of freshly sliced cheesecake in an easy-to-make dip!

24 Serving(s)
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Kernel Season's Fluffy Cheesecake Dip

Ingredients

  • 1 oz. milk
  • 8 oz. Schnucks cream cheese, softened
  • 1 tbsp. Kernel Season's Kettle Corn popcorn seasoning
  • 8oz. frozen whipped topping, thawed
  • 1 cup powdered sugar
  • 1/4 cup rainbow sprinkles (or more as desired)

Instructions

  1. In a bowl, combine cream cheese, powdered sugar and Kernel Season's Kettle Corn seasoning; and beat until fluffy.
  2. Stir in thawed whipped topping and mix until thoroughly blended.
  3. Chill for at least 30 minutes.
  4. Top with rainbow sprinkles as desired.
  5. Serve with graham crackers, vanilla wafers, berries or apple slices.

Next time try substituting with Kernel Season's Salted Caramel seasoning!


Nutrition Facts

90 Calories Per ServingFat: 5gSaturated Fat: 3.5gCholesterol: 10mgSodium: 35mgCarbohydrates: 10gFiber: 0gSugars: 9gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe