Kernel Season's Fluffy Cheesecake Dip
Creamy, sweet and deliciously rich. All the flavor of freshly sliced cheesecake in an easy-to-make dip!
24 Serving(s)

Ingredients
- 1 oz. milk
- 8 oz. Schnucks cream cheese, softened
- 1 tbsp. Kernel Season's Kettle Corn popcorn seasoning
- 8oz. frozen whipped topping, thawed
- 1 cup powdered sugar
- 1/4 cup rainbow sprinkles (or more as desired)
Instructions
- In a bowl, combine cream cheese, powdered sugar and Kernel Season's Kettle Corn seasoning; and beat until fluffy.
- Stir in thawed whipped topping and mix until thoroughly blended.
- Chill for at least 30 minutes.
- Top with rainbow sprinkles as desired.
- Serve with graham crackers, vanilla wafers, berries or apple slices.
Next time try substituting with Kernel Season's Salted Caramel seasoning!
Nutrition Facts
90 Calories Per ServingFat: 5gSaturated Fat: 3.5gCholesterol: 10mgSodium: 35mgCarbohydrates: 10gFiber: 0gSugars: 9gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe