Kernel Season's Cheesy Jalapeño Popper Dip
Creamy, cheesy, and spicy! The flavors of your favorite restaurant appetizer, in an easy to make-at-home recipe.
40 Serving(s)
Ingredients
- 1 oz. milk
- 16 oz. Schnucks sour cream
- 2 tbsp. Kernel Season's Cheesy Jalapeño popcorn seasoning
- 16 oz. cream cheese, softened
- 2 (4 oz.) cans jalapeños, drained and diced
- 2 cups cheddar cheese, shredded
Instructions
- Preheat oven to 400°F.
- Combine sour cream, Kernel Season's seasoning and cream cheese in a bowl and mix until well blended.
- Stir in diced jalapeños and shredded cheese.
- Spread into a pie pan or 9-inch baking pan.
- Serve with crackers, mini sweet pepper halves, tortilla chips or sliced baguette.
Nutrition Facts
90 Calories Per ServingFat: 8gSaturated Fat: 4.5gCholesterol: 25mgSodium: 230mgCarbohydrates: 2gFiber: 0gSugars: 1gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe