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Jalapeno Popper Dip

Ignite game day with this spicy dip featuring a creamy, smoky blend of spicy jalapeños, crispy bacon and golden breadcrumbs.

Appetizers,Oven-Baked,Simply Schnucks
8 Serving(s)
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dip with freshly chopped jalapenos in a blue dish served with carrots

Ingredients

  • 1 (8 oz.) pkg. Schnucks cream cheese, softened
  • 1 cup Schnucks sour cream
  • 1 cup Schnucks shredded sharp cheddar cheese
  • 1/2 cup cooked Schnucks bacon, crumbled
  • 1/2 cup chopped pickled jalapeños
  • 2 tbsp. pickled jalapeño brine
  • 1 tsp. Schnucks garlic powder
  • 1/2 tsp. Schnucks onion powder
  • 1/4 tsp. Schnucks black pepper
  • 1 cup Schnucks plain panko breadcrumbs
  • 2 tbsp. Schnucks butter, melted
  • 2 tbsp. Schnucks grated Parmesan cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, stir together cream cheese, sour cream, cheddar cheese, bacon, jalapeños, brine, garlic powder, onion powder and black pepper until combined. Spread mixture into a 8x6-inch baking dish.
  3. In small bowl, stir together panko, butter and parmesan. Top dip evenly with mixture. Bake 18–20 minutes or until hot and bubbly.
  4. Let cool at room temperature 5 minutes. If desired, top with crumbled bacon and diced jalapeños before serving.

Nutrition Facts

255 Calories Per ServingFat: 20gSaturated Fat: 11gCholesterol: 53mgSodium: 489mgCarbohydrates: 13gFiber: 1gSugars: 2gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe