Italian White Bean Salad
This fresh and satisfying salad features hearty white beans, crisp vegetables, fresh herbs and a light dressing. It’s ideal for a refreshing lunch or simple side dish.
4 Serving(s)
Ingredients
- 2 (15.5 oz.) cans Schnucks cannellini beans, drained and rinsed
- 1/2 cup roasted red bell peppers, diced
- 1/4 cup chopped fresh basil, or 1 tbsp. dried
- 1/4 cup fresh Italian parsley, or 1 tbsp. dried
- 1 large shallot, finely diced
- 1 tbsp. minced garlic
- 1/2 cup Schnucks extra-virgin olive oil
- 1 lemon, zested and juiced (about 2 tbsp. juice)
- 1/4 tsp. Schnucks red pepper flakes
Instructions
- In a large mixing bowl, stir together all ingredients. Season with salt and black pepper, if desired. Refrigerate, covered, at least 2 hours or up to 24 hours. Serve cold. Salad keeps up to 4 days refrigerated in an airtight container.
Nutrition Facts
446 Calories Per ServingFat: 26gSaturated Fat: 5gCholesterol: 0mgSodium: 635mgCarbohydrates: 38gFiber: 11gSugars: 3gProtein: 13gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe