Italian Sausage and Broccoli Flatbread
Add some variety to your weeknight menu with savory Italian sausage, tender broccoli and creamy cottage cheese baked on warm naan bread.
30-Minute Dinner,Budget Friendly,Dinner,Italian,Oven-Baked,Pasta & Pizza,Pork,Simply Schnucks,Skillet
4 Serving(s)
Ingredients
- 1 tbsp. Schnucks olive oil
- 1/2 lb. Schnucks ground Italian sausage
- 2 cups broccoli florets, finely chopped
- 1/2 medium yellow onion, thinly sliced
- 1/2 tsp. Schnucks garlic powder
- 1/2 cup Schnucks low-fat cottage cheese
- 1 (8.8 oz.) pkg. naan flatbread (2 count)
- 1/2 cup Schnucks shredded Parmesan cheese, divided
Instructions
- Preheat oven to 425 degrees.
- In a large skillet over medium, heat oil. Add sausage; cook, stirring to break up lumps, until browned, 5–6 minutes. Stir in broccoli, onion and garlic powder. Continue cooking until vegetables are slightly tender, 3–4 minutes.
- Spread cottage cheese evenly over naan, transfer to a sheet pan and top with sausage mixture and Parmesan. Bake until naan is crisp and cheese is melted, 10–12 minutes. Serve immediately.
Nutrition Facts
487 Calories Per ServingFat: 25gSaturated Fat: 9gCholesterol: 27mgSodium: 818mgCarbohydrates: 39gFiber: 2gSugars: 3gProtein: 26gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe