Holiday Turkey Enchilada Bake
Transform leftover holiday turkey into a comforting, Tex-Mex inspired casserole the whole family will crave. Flour tortillas are stuffed with turkey, stuffing and melted cheese, then baked in a savory spiced gravy.
4 Serving(s)
Ingredients
- 1 1/2 cups leftover turkey gravy
- 1/2 cup Schnucks 33% less sodium chicken broth
- 2 tbsp. Schnucks tomato paste
- 1/2 tsp. smoked paprika
- 2 cups leftover turkey, chopped
- 1 cup leftover turkey stuffing
- 1 1/2 cups Schnucks shredded Monterey Jack cheese, divided
- 8 8-inch Schnucks flour tortillas
- 1/3 cup leftover cranberry sauce
- 2 tbsp. sliced green onions
Instructions
- Preheat oven to 375 degrees. Coat a 13x9-inch baking dish with cooking spray.
- In a medium saucepan, whisk together gravy, broth, tomato paste and smoked paprika. Cook over medium, stirring occasionally, 4–5 minutes or until smooth. Spread 3/4 cup sauce in prepared baking dish.
- In a large bowl, stir together turkey, stuffing, 3/4 cup cheese and 1/2 cup remaining sauce. Spoon about 1/2 cup turkey mixture down the center of each tortilla. Roll tightly and arrange seam-side down in prepared baking dish. Top with remaining sauce and remaining 3/4 cup cheese.
- Cover with foil and bake 15 minutes. Remove foil and bake an additional 8–10 minutes or until cheese is melted and sauce is bubbling. Let stand 5 minutes.
- Top with small dollops of cranberry sauce and green onions. Serve immediately.
Chef’s Tip
Stir 1-2 tablespoon chopped pickled jalapeños into the turkey filling, then drizzle the finished enchiladas with a little jalapeño brine for a tangy kick.
Nutrition Facts
717 Calories Per ServingFat: 31gSaturated Fat: 13gCholesterol: 85mgSodium: 1632mgCarbohydrates: 73gFiber: 3gSugars: 13gProtein: 35gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe