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Grown-Up Pigs in a Blanket

These bratwurst bites are rolled in dough and baked to a golden brown perfection. Take them to your next party or tailgate!

40 mins
8 Serving(s)
Grown-Up Pigs in a Blanket


  • 1 Pillsbury crescent dough sheets (not rolls)
  • 4 Schnucks beer bratwurst, cooked & cut into 16 portions
  • 2 tbsp. Schnucks Dijon mustard
  • 1 egg, beaten
  • 2 tbsp. Schnucks everything bagel seasoning


  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  2. Roll dough out onto a lightly floured surface. Cut dough into 16 even squares; brush each square with mustard and top with a sausage portion. Fold opposite corners together and pinch to seal. Arrange at least 2 inches apart on baking sheets; brush with egg and sprinkle seasoning over top.
  3. Bake 15–20 minutes or until golden brown and puffed. Let cool 10 minutes before serving.

Nutrition Facts

206 Calories Per ServingFat: 12gSaturated Fat: 3gCholesterol: 49mgSodium: 829mgCarbohydrates: 14gFiber: 1gSugars: 2gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe