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Ground Beef Tacos

Our Ground Beef Tacos are irresistible! With lean ground beef as its star ingredient, you’re in for a guilt-free indulgence that’s high in protein and low in fat.

4 Serving(s)
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Ground Beef Tacos

Ingredients

  • 1 lb. 93% lean ground beef
  • 4 tsp. taco seasoning
  • 12 corn tortillas, warmed
  • 1 pint cherry tomatoes, quartered
  • 1/2 red onion, thinly sliced
  • 1/4 cup cotija cheese, grated
  • 2 limes, quartered

Instructions

  1. Heat a large sauté pan over medium–high heat. Add ground beef, using a spatula to crumble into pieces. Cook, stirring often, until starting to brown, about 8–10 minutes.
  2. Add taco seasoning and stir well to combine. Cook 2–3 minutes, until beef is evenly browned.
  3. Add 2 tablespoons of water to pan. Stir until combined, 1 minute. Remove from heat and set aside.
  4. Serve taco meat in warmed corn tortillas. Top with tomatoes, red onion and cheese. Garnish with limes (if desired).

Nutrition Facts

393 Calories Per ServingFat: 11gSaturated Fat: 3gCholesterol: 65mgSodium: 403mgCarbohydrates: 46gFiber: 4gSugars: 3gProtein: 28g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe