Grilled Pork Chops With Charred-Peach Chutney
Treat your special someone to a bold backyard feast featuring juicy, bone-in pork chops topped with a sweet and spicy peach chutney. This simple yet flavorful main dish brings a sophisticated flavor profile to your grill without a high price tag.
4 Serving(s)
Ingredients
- 4 bone-in pork chops (about 2 lbs.)
- 2 tbsp. Schnucks olive oil, divided
- 4 ripe peaches, halved and pitted
- 2 tbsp. diced red onion
- 1 tbsp. Schnucks apple cider vinegar
- 2 tbsp. Schnucks packed light brown sugar
- 2 tbsp. chopped fresh basil
- 1/4 tsp. crushed red pepper
Instructions
- Preheat an outdoor grill to medium-high (375–400 degrees).
- Pat pork chops dry with a paper towel, drizzle with 1 tablespoon oil and, if desired, season with salt and black pepper.
- Brush peaches with remaining oil and transfer cut sides down to grill rack. Grill until charred, about 1 1/2 to 2 minutes per side. Transfer to a cutting board and dice.
- Grill pork chops until internal temperature reaches 145 degrees, about 4 minutes per side.
- In a medium bowl, toss together peaches with remaining ingredients until fully combined. Serve with chops.
Nutrition Facts
477 Calories Per ServingFat: 25gSaturated Fat: 8gCholesterol: 120mgSodium: 80mgCarbohydrates: 21gFiber: 2gSugars: 19gProtein: 38gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe