Grilled Peach Pizza
Fire up the grill for a unique summer main that balances creamy ricotta with sweet peaches and salty bacon. Built on an ultra-thin crust, this 20-minute meal is topped with fresh arugula for an elegant finish that keeps the kitchen cool.
4 Serving(s)
Ingredients
- 1 cup Schnucks whole-milk ricotta cheese
- 1 Schnucks ultra-thin pizza crust (from a 10 oz. pkg.)
- 1/2 cup Schnucks grated Parmesan cheese
- 2 large ripe peaches, pitted and thinly sliced
- 1/4 cup cooked bacon pieces
- 1 cup fresh arugula
- 1/4 cup balsamic glaze
- cracked black pepper, for garnish
Instructions
- Preheat an outdoor grill to medium-high (375–400 degrees).
- Dollop small spoonfuls of ricotta evenly across crust. Sprinkle with Parmesan and top with peaches and bacon. Grill, lid closed, until bottom is crisp, 10–15 minutes. Serve topped with arugula and balsamic glaze and garnished with pepper.
Nutrition Facts
364 Calories Per ServingFat: 17gSaturated Fat: 9gCholesterol: 51mgSodium: 372mgCarbohydrates: 38gFiber: 2gSugars: 16gProtein: 17gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe