Grilled Marinated Catfish Fillets
This grilled marinated catfish recipe from Schnucks is a delicious catch.
4 Serving(s)
Ingredients
- 1 lemon, juiced
- 3 cloves garlic
- 1/2 cup Schnucks Italian dressing
- 4 catfish fillets
Instructions
- Combine all ingredients in large resealable plastic bag, making sure fillets are coated. Let marinate in refrigerator or cooler for at least an hour before grilling.
- Grill fish over medium heat for 5 minutes per side or until fish flakes easily with a fork.
Nutrition Facts
164 Calories Per ServingFat: 9gSaturated Fat: 1gCholesterol: 59mgSodium: 333mgCarbohydrates: 6gSugars: 4gProtein: 15gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe