Gingersnap Frosty
Indulge in a frosty, spiced milkshake that blends the snap of ginger, creamy vanilla, rich eggnog and indulgent gooey butter cake rum for a decadent dessert or holiday treat. It’s a creamy, cool twist on a classic winter cookie.
10 Serving(s)
Ingredients
- 10 gingersnap cookies
- 7 cups Schnucks vanilla-bean ice cream
- 3 cups Schnucks gooey butter cake cream rum
- 2 1/2 cups eggnog
- cinnamon sticks, for garnish
- whipped cream, for garnish
Instructions
- Working in batches as needed, coarsely crush cookies. Add ice cream and eggnog. Blend until fully combined. Divide among 10 glasses and serve garnished with cinnamon sticks, whipped cream and, if desired, whole gingersnaps.
Chef Tip: To make this a mocktail, just skip the rum and extra eggnog to taste.
Nutrition Facts
247 Calories Per ServingFat: 11gSaturated Fat: 7gCholesterol: 32mgSodium: 99mgCarbohydrates: 32gFiber: 0gSugars: 21gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe