Garlicky Butter-Kissed Salmon With Beans
A complete meal made in a single pan, this dish features flaky salmon and tender cannellini beans coated in a rich garlic butter sauce.
4 Serving(s)
Ingredients
- 2 lemons
- 4 (4 oz.) skin-on salmon filets
- 1 tbsp. Schnucks olive oil
- 2 tbsp. Schnucks butter
- 3 tsp. minced garlic
- 1 (15.5 oz.) can Schnucks cannellini beans, drained and rinsed
- 1/4 cup water
Instructions
- Zest and juice 1 lemon. Cut remaining lemon into wedges for garnish.
- Pat salmon dry and, if desired, season with salt and pepper. In a large skillet, heat oil over medium. Add salmon skin side down; sear until golden and internal temperature reaches 135 degrees, 3–4 minutes each side. Transfer to a plate.
- Reduce heat to medium. Stir butter and garlic into skillet. Cook until fragrant, 20–30 seconds. Stir in lemon zest and juice, beans and water. Simmer 3–5 minutes. Return salmon to skillet until warmed. Serve immediately, garnished with lemon slices.
Nutrition Facts
390 Calories Per ServingFat: 21gSaturated Fat: 6gCholesterol: 82mgSodium: 304mgCarbohydrates: 19gFiber: 6gSugars: 1gProtein: 29gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe