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Freshened-Up Ramen

Freshen-up your traditional bowl of ramen noodles with fresh vegetables and a light and tangy dressing.

15-Minute Lunch,Budget Friendly,Lunch,Pasta,Pasta & Pizza,Vegetable
2 Serving(s)
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Freshened-Up Ramen

Ingredients

  • 2 (3 oz.) packages soy sauce or chicken flavored ramen
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. lime juice
  • 2 tbsp. Schnucks olive oil
  • 2 tbsp. soy sauce
  • 1 tbsp. Schnucks honey
  • fresh cilantro, optional
  • 1 - 1 1/2 cups chopped or shredded vegetables (such as cucumber, carrot, bell pepper, scallion, and/or lettuce)

Instructions

  1. Prepare ramen (including flavor packet) according to package directions.
  2. Drain noodles, set aside and allow to cool.
  3. Meanwhile, make dressing by whisking together apple cider vinegar, lime juice, Schnucks olive oil, soy sauce, and Schnucks honey.
  4. Add half of dressing to noodles; toss to coat and divide among two bowls.
  5. Top each bowl with chopped or shredded vegetables and drizzle with remaining dressing.
  6. Garnish with chopped fresh cilantro, if desired.

Nutrition Facts

370 Calories Per ServingFat: 21gSaturated Fat: 5gSodium: 1740mgCarbohydrates: 41gFiber: 3gSugars: 12gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe