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Fresh Fall Chopped Salad

Embrace the colors and fresh flavors of autumn with this fall inspired chopped salad.

8 Serving(s)
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Fresh Fall Chopped Salad

Ingredients

  • 1/2 cup Culinaria Organic Balsamic Vinaigrette
  • 2 tsp. Schnucks coarse-ground mustard
  • 8 cups greens of choice (such as kale, arugula or shredded Brussels sprouts)
  • 2 cups shredded cooked chicken
  • 1 cup unsalted Marcona or Schnucks toasted almonds
  • 2 large pears or apples, chopped
  • 1 cup dried cranberries
  • 2 tbsp. sliced fresh chives
  • 1/2 cup crumbled blue cheese or feta

Instructions

  1. Whisk together balsamic and mustard.
  2. Add all ingredients to a large bowl and toss to combine.

Nutrition Facts

345 Calories Per ServingFat: 21gSaturated Fat: 4gCholesterol: 33mgSodium: 225mgCarbohydrates: 27gFiber: 5gSugars: 18gProtein: 16g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe