Fiesta Chopped Salad
This Fiesta Chopped Salad is great to prep ahead for lunch, or enjoy it as a fast, easy and light dinner. Between the Brussels sprouts, corn and black beans, it provides lots of hearty fiber that can help keep you full for hours.
4 Serving(s)
Ingredients
- 3 tomatillos, husked and rinsed
- 1 Mexican Herb Bomb (see notes)
- 1/4 cup Schnucks nonfat plain Greek yogurt
- 1 lb. Schnucks whole Brussels sprouts, shaved
- 1 (15.25 oz.) can Schnucks no-salt-added black beans, drained and rinsed
- 1 cup Schnucks frozen corn, thawed
- 1 large avocado, pitted and sliced
- 1/2 cup pickled red onion strips
- 1/4 cup Schnucks shredded Mexican-style four-cheese blend
- 1/2 jalapeño, sliced
Instructions
- In a food processor or blender, add tomatillos, Mexican Herb Bomb and yogurt.
- Season with salt and pepper, if desired. Blend on high until smooth and creamy, 1–2 minutes. Refrigerate in an airtight container until ready to serve, or up to 7 days
- In a large bowl, toss Brussels sprouts with half the tomatillo mixture until well coated. Toss with black beans, corn, avocado, pickled onion, cheese and jalapeño. Serve with remaining dressing.
Meal Prep
If preparing the Fiesta Chopped Salad in advance, hold the avocado until ready to serve. Moisten the salad with half the dressing, then refrigerate, covered, up to 2 days. To serve, add avocado and remaining dressing.
Time Saver
Save time by using Schnucks Short Cuts pre-shaved Brussels sprouts.
Mexican Herb Bomb
To make the Mexican Herb Bomb (listed in the ingredient list), please see this recipe.
Nutrition Facts
401 Calories Per ServingFat: 18gSaturated Fat: 4gCholesterol: 7mgSodium: 500mgCarbohydrates: 47gFiber: 14gSugars: 8gProtein: 15gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe