Egg, Sausage, Spinach Blueberry Waffle Sandwiches

Instructions

1. In a small bowl, whisk eggs until blended, 2 minutes. Warm skillet over medium heat, melt butter and add eggs. Cook 2–3 minutes, stirring occasionally, until fluffy.
2. On a cutting board, form a thin patty of ground sausage a little smaller than waffle diameter. Heat skillet over medium-high, add patty and cook 3 minutes per side, until browned and cooked through. Remove from pan and set aside.
3. In a small bowl, stir together mayonnaise and mustard. Spread on one side of each waffle.
4. Assemble sandwich starting with sausage patty on one waffle, sauce-side up; add spinach leaves and top with scrambled eggs. Top with second waffle, sauce-side down. Cut in half and serve warm.